Red Carpet Ready. Amazing night with incredible people. I feel so grateful & blessed to be in this industry. Gregory is such a funny man with crazy good talent. And Denika (wow) pure magic. I will always love MAC, truly the best.
Champagne, good food & makeup ! Doesn’t get any better than that https://www.maccosmetics.com/
Low sodium soy
missing ginger & sesame seeds but this place didn’t have that option 🦄
Foods get broken down into vitamins, minerals and amino acids that your body can use to build healthy skin 🙌🏽
9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
salt and fresh pepper
32 oz tomato sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Drizzle about 1 cup of sauce on the bottom of a 9 x 12 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Pour sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts.
I love how my house smells when I make food 🙂 #DELICIOSO
- 1 1⁄2cups long grain white rice
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1⁄4cup onion, finely diced
- 4 ounces el pato salsa fresca (or tomato sauce if you cant find el pato sauce)
- 2 1⁄2cups chicken broth
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1⁄2teaspoon sea salt
- in a bowl combine broth, cumin, chili powder, salt & half a can of regular tomato sauce.
- brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
- add diced onion, minced garlic, sauté for 1 minute.
- add seasoned broth, bring to a boil.
- reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
- most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.