At Home Hair Glazing

/ evalynmichelle / 3 Comments

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Yea that’s Iggy lol

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 I would bleach my hair so much in the past (therefore its very porous) the darker color I have now tends to fade & get reddish tones after 4 or 5 shampoos.  That is why I use Redken Shades EQ to refresh the color & keep it from turning red. It’s  very easy to work with & it glazes your hair to create shiny healthy strands. I highly recommend this brand if your looking to add some spice to your hair. IMG_2635

I also use Agave healing oil & Matrix “Break Fix” after washing & conditioning my hair. The Agave is a lightweight oil that smells great & it contains coconut extract.

Btw I use a cotton t-shirt to dry my hair. Rubbing your hair with a towel while wet can break the hair shafts and lead to damaged strands. 
 IMG_2632Equal  Parts

 

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KEY INGREDIENTS Acidic pH = Ensures gentle processing for outstanding condition and shine Long-Lasting Colorants = Creates vibrant haircolor that fades on tone No-Ammonia, No-Lift Formula = Won’t lighten hair’s natural pigment; minimizes swelling and cuticle damage Wheat Amino Acids = Help lock in moisture and protect condition of hair Silicone = Improves shine and wet combatability

hair-color-levels

Spinach Lasagna Rolls 😋

/ evalynmichelle / 1 Comment

 9 lasagna noodles, cooked

10 oz frozen chopped spinach, thawed and completely drained

15 oz fat free ricotta cheese (I like Polly-o)

1/2 cup grated Parmesan cheese

1 egg

salt and fresh pepper

32 oz tomato sauce

9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
Directions: 

Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Drizzle about 1 cup of sauce on the bottom of a 9 x 12 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Pour sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. 
Bon Appetit  

   
         

⚫️ Bye Bye Blackheads ⚫️

/ evalynmichelle / 1 Comment

 Getting a professional facial every few weeks is 💯 the best way to prevent these pesky blackheads. Facials are pricey, but if you can make some room in your beauty budget they’re definitely worth it! 👍🏽👍🏽👍🏽👍🏽👍🏽

Boscia also makes some amazing strips which I use on my nose & chin area. The only thing I don’t like is peeling them off my nose it hurts a little bit 😫😩Ouch! And don’t ever put one on your husbands nose lol I did & he was not happy when it came time to remove 😂

Anyways below is my creation for getting rid of blackheads (non painful)

 I recommend doing this at least once a week (this will also work on whiteheads 👆🏽)

All you need is 1 tablespoon of baking soda & Rose Water.

Step 1

Dampen your face. 

Then mix the baking soda with rose water until you get a creamy consistency. With your fingers and start massaging it onto your skin with circular motions. Concentrate on the areas where you get most blackheads – the forehead, the nose, the chin, etc.

Rub for 30 seconds and rinse. Avoid leaving the baking soda on your skin for longer periods, that may irritate your skin. 
  
I hope you enjoyed reading this post & I will answer any questions you guys have ! 

Thank you for reading 😘

Comment below & let me know what beauty issues you’d like me to cover next 😌 
Xo

Evalyn Michelle