Chicken is 1 of my favorites soups in the world. I recently found a new recipe that I tried Saturday & it came out delish!
1/2 deli rotisserie chicken
2 cans of chicken broth
1 can of mushroom soup with roasted garlic
1/2 cup of diced carrots, celery, & oinions
1 tsp of McCormicks herbs blend
1 cup of egg noodles
Remove skin from roasted chicken
In slow cooker add chicken, chicken broth, mushroom soup, carrots, celery, onions, & McCormick’s herbs blend. Cover & cook on high for 3-4 hours. Before serving, in a pot of boiling water, cook egg noodles (drain) & add into soup to serve.