Quick & Easy

Chicken is 1 of my favorites soups in the world. I recently found a new recipe that I tried Saturday & it came out delish!


1/2 deli rotisserie chicken

2 cans of chicken broth

1 can of mushroom soup with roasted garlic

1/2 cup of diced carrots, celery, & oinions

1 tsp of McCormicks herbs blend

1 cup of egg noodles



Remove skin from roasted chicken

In slow cooker add chicken, chicken broth, mushroom soup, carrots, celery, onions, & McCormick’s herbs blend. Cover & cook on high for 3-4 hours. Before serving, in a pot of boiling water, cook egg noodles (drain) & add into soup to serve.



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